Thursday, February 16, 2012

2011 X'mas and new year at Madura~

The bar . . . Angie's workplace. . .

Xmas table . . . with P&A's helping hand in decor =)

The coffee counter, and the only computer with internet access on the right, charging $3 for 12 minutes!!!!

The restaurant, Angie's workplace again. . .

The bar, with really old pool table

Snack bar menu of Madura . . the most expensive across the Nullabor =P

The chef, Wazza with his snake apron

Shane, the manager of the roadhouse . . . more interestingly is the glazed leg ham! 

The staff room, where we normally eat our meals. . .

The kitchen, Peter's workplace as the morning cook!

Service station, fuel station shop.

The signature postcard photo in Madura

Nearest town will be Norseman (529kms) away. How 'near' . . .

Santa Kelly

Our very first Australian Xmas Dinner
Turkey, leg ham, roast veggies, salad, yorkshire pudding

Finally, Xmas dinner on the table~ Can't wait . . .

Xmas dessert, Trifle (sponge soaked in Kahlua, rasberry jelly base, brandy cream top)

Our X'mas prezzies, thank you Shane and Kelly

Fireworks display on X'mas night~

From left, Angie, Monia, Wazza, Laura & Martin, Malcolm and Peter.
The New Year Eve with cards, beers and laughter...
BIG big spider where you can find when you go to the walking trail

The old Madura roadhouse. Now full of old old cars. . . 

From left, Richard, Peter, Rico, Nicole and Monia. Very happy to have met them before we leave Madura. Sharing travelling experiences and funny stories  among these backpackers =)

Frankie, our second chef = the Italian chef~
We miss your food so much~


1 comment:

Blog Reference

* Waste of Time
** Not Too Bad
*** Averagely OK
**** Interesting
***** MUST GO

$ Cheap
$$ A Bit Pricy
$$$ Expensive