![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglXICboAgSIG4zi0G-D3Mji1zM3dxUruc_s-bkH0H78Evg3cou_Trfqt2dFbHEBeAX2g3zIfZ7WhKkPxYu3EkbgrywFSzmxTTSghv7ikqFCpv3a4_pqR2ao1Gz0fX_gM5ekmRa8Sf5m0B4/s400/8.222.jpg)
the most 'jeng/ bagus/ delicious dessert in HK.. that's what we thought lar.. hehe..
Yee Shun Milk Company$*****'s steamed milk dessert$ aka 'sheong pei lai' in cantonese..
A: i think Tsui Wah Char Chan Teng$*** has the most branches in HK, can see it almost anywhere.
a BIG breakfast, SET A : toasted bread with butter, macaroni with ham, scrambled eggs and a cuppa tea!
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porky bun :(=) which has sweetened condensed milk on top..
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