Go Go Go SEOUL ~~~
AirasiaX in twilight with sunset =)
Arrived @ Incheon International Airport, South Korea
Angie, Peter & Francis
Weather is so CooLLL.... GREAT! its spring season now, from march - may..
if you wanna see the cherry blossoms, have to be here early april though
Our first dinner @ Seoul... Savoring the street snacks, tteokbokki (rice cake stew) wow.. very spicyy and chewy! Something like malaysian's cheong fun, just thicker and chewy texture. Next on, we found a tiny little restaurant selling grilled meat on skewers, attracted by the smell of burning charcoal + meat, we went on straight in...
Korean Soju.... taste like vodka...
YUMS!!!
thx for the intro... cant wait for your chiang mai and australia guide :P
ReplyDeleteYou are most welcome...
ReplyDeleteWe will surely share our travel experience after we're back from the trip, stay tune...
August will be very soon...
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