Sunday, May 15, 2011

Seoul#1 Anyong-haseyo 안녕하세요


    Go Go Go SEOUL  ~~~
AirasiaX in twilight with sunset =)

Arrived @ Incheon International Airport, South Korea
Angie, Peter & Francis

Weather is so CooLLL.... GREAT!  its spring season now, from march - may.. 
if you wanna see the cherry blossoms, have to be here early april though

Our first dinner @ Seoul... Savoring the street snacks, tteokbokki (rice cake stew) wow.. very spicyy and chewy! Something like malaysian's cheong fun, just thicker and chewy texture. Next on, we found a tiny little restaurant selling grilled meat on skewers, attracted by the smell of burning charcoal + meat, we went on straight in...

Korean Soju.... taste like vodka...

YUMS!!!


9 comments:

  1. thx for the intro... cant wait for your chiang mai and australia guide :P

    ReplyDelete
  2. You are most welcome...
    We will surely share our travel experience after we're back from the trip, stay tune...
    August will be very soon...

    ReplyDelete

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* Waste of Time
** Not Too Bad
*** Averagely OK
**** Interesting
***** MUST GO

$ Cheap
$$ A Bit Pricy
$$$ Expensive